Food Grade Air Compressor Oils
Food Grade Air Compressor Oils play a crucial role in reducing friction and wear on compressor components, contributing to the efficient and hygienic operation of machinery in food processing environments while maintaining compliance with food safety regulations.
Our lubricants carry authentic credentials and approvals from the NSF and moreover, provide the required lubrication performance levels for your food processing equipment.
Frequently Asked Questions
What is a Food Grade Air Compressor?
A food grade air compressor is a specially designed compressor that adheres to strict standards to ensure the safety and quality of compressed air in applications where it may come into contact with food. These compressors are crucial in industries such as food processing, where maintaining a sterile environment is paramount.
Which Grade Oil Used in Air Compressors?
Food grade air compressors require the use of food grade compressor oil. This type of oil is formulated to meet the stringent regulations for safe use in environments where compressed air may be in contact with food products.
What is the Main Purpose of Compressor Oil?
The main purpose of compressor oil, including food grade air compressor oil, is to lubricate the internal components of the compressor. This lubrication reduces friction, heat, and wear, ensuring the efficient and smooth operation of the compressor. In the context of food-grade applications, it also ensures that the compressed air remains free from contaminants.
What are Air Compressor Oils Made Of?
Air compressor oils are typically composed of a base oil, which can be mineral, synthetic, or a blend, along with additives. These additives enhance the oil's performance, stability, and resistance to factors like oxidation and corrosion.
What are Food Grade Air Compressor Oils Used For?
Food grade air compressor oils are used to lubricate air compressors in industries such as food and beverage, pharmaceuticals, and cosmetics. They are crucial for maintaining the purity of compressed air in these environments, preventing contamination and ensuring compliance with food safety standards.